SHREDDED BRUSSELS SPROUTS
Makes 4 servings
2 tablespoons butter or olive oil
2 teaspoons minced shallots
1 lb. Brussels sprouts, stems trimmed off and sliced thinly into shreds
2 teaspoons fresh lemon juice (or more to taste)
salt and freshly ground black pepper
1. Heat butter in large skillet over medium-high heat. Add shallots and stir for 1 minute.
2. Add shredded Brussels sprouts and sauté until crisp-tender, about 7-8 minutes.
3. Stir in lemon juice. Season to taste with salt and pepper.
raw, shredded Brussels sprouts (it really does look just like cabbage) |
cooking |
1 comment:
I LOVE Brussels sprouts! I have a great recipe for sprouts shredded and sauteed with pecans and dried cranberries. It's so yummy. Your recipe seems so simple and elegant. Much easier to make on a week night. Yum!
Post a Comment