NORBERT RICE SALAD
3 cups cooked brown rice, still warm
1 1/2 cups unsalted toasted cashews, coarsely chopped
1 cup unsalted roasted sunflower seeds
1 cup chopped onion or scallions (white and light green parts only)
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 cup mayonnaise
2 tablespoons mango chutney
2 tablespoons chili sauce
2 tablespoons soy sauce
1 tablespoon green tabasco sauce, or more to taste
1 tablespoon ketchup
1 tablespoon curry powder
1. Combine rice, cashews, sunflower seeds, onions and peppers in a large bowl.
2. In a separate bowl, mix together mayonnaise, ketchup, curry powder, mango chutney, chili sauce, soy sauce and tabasco.
3. Pour dressing over the rice mixture and stir well to combine. Let chill in the refrigerator.
|assembling the ingredients|
|the not-so-secret sauce|
|ingredients mixed before sauce|