tag:blogger.com,1999:blog-61842829319215321312024-03-13T09:22:49.306-04:00Bloatal RecallUnknownnoreply@blogger.comBlogger51311tag:blogger.com,1999:blog-6184282931921532131.post-91087834284119392232014-01-01T13:28:00.003-05:002014-01-01T14:06:33.648-05:00Cream Cheese Cinnamon Rolls<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xWZT-DqLLQU/Ur9lCw5fxKI/AAAAAAAAPT4/K7eOEgpAXUY/s1600/cream+cheese+cinnamon+rolls.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-xWZT-DqLLQU/Ur9lCw5fxKI/AAAAAAAAPT4/K7eOEgpAXUY/s320/cream+cheese+cinnamon+rolls.JPG" width="320" /></a></div>
I love a good sweet roll, especially one that is cinnamony. Throw in a little cream cheese and I'm in heaven. These cinnamon rolls are just right. They're moist, but not gummy or soggy in the middle. They have a great ratio of bread to filling. And even though the long directions may sound complicated, they're really very easy. You can even do all the work the night before and bake them the next day (perfect for Christmas morning). I already made these again this morning for New Year's Day (no wonder my stomach looks like a cinnamon roll). <br />
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<b><span style="mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">CREAM CHEESE CINNAMON ROLLS</span></b></div>
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<span style="mso-fareast-font-family: "Times New Roman";">Yield: 8 large rolls</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: "Times New Roman";">Dough:<br />
</span></b><span style="mso-fareast-font-family: "Times New Roman";">1 (¼-oz.)
package active dry yeast<br />
½ teaspoon plus ¼ cup sugar<br />
½ cup milk, at room temperature<br />
2 tablespoons light brown sugar<br />
½ teaspoon vanilla extract<br />
1 egg<br />
1 egg yolk<br />
2 ¾ cups flour, sifted, plus more for kneading<br />
¾ teaspoon fine salt<br />
1 stick unsalted butter (room temperature), plus more for the pan</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: "Times New Roman";">Filling:<br />
</span></b><span style="mso-fareast-font-family: "Times New Roman";">½ cup sugar<br />
¼ cup dark brown sugar<br />
¼ cup finely chopped pecans<br />
¼ cup finely chopped walnuts<br />
¼ cup raisins<br />
1 tablespoon ground cinnamon<br />
½ teaspoon fine salt<br />
⅛ teaspoon ground cloves<br />
2 tablespoons maple syrup<br />
4 oz. cream cheese, at room temperature<br />
1 stick unsalted butter, melted</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: "Times New Roman";">Icing:<br />
</span></b><span style="mso-fareast-font-family: "Times New Roman";">2 cups
confectioners' sugar<br />
¼ cup buttermilk</span></div>
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<span style="mso-fareast-font-family: "Times New Roman";">_________________________________________________________________________ </span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Make the dough: In the bowl
of a standing mixer fitted with a hook, combine yeast, ½ tsp. of the sugar, and
¼ cup water heated to 115° F. Stir to combine and let sit until foamy, about 10
minutes. Add remaining sugar, milk, light brown sugar, vanilla, egg, and egg
yolk. Beat on low speed until thoroughly combined, 1 minute. Turn mixer off and
add the flour and salt. Mix on medium speed until the dough just comes
together. Turn mixer speed to high and knead dough for 4 minutes. Add the
butter and continue kneading until dough is smooth and pulls away from the side
of the bowl, about 6 minutes. Remove bowl from the mixer, cover with plastic
wrap, and set aside in a warm place. Let the dough rise for 1 ½–2 hours, until
it has doubled in size.</span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Meanwhile, make the filling:
Combine sugar, dark brown sugar, pecans, walnuts, raisins, cinnamon, salt, and
cloves in a large bowl; stir to combine. Stir in maple syrup. Set aside.</span></div>
<div class="MsoListParagraph" style="margin-bottom: 12.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Punch the dough down and turn
it out onto a heavily floured surface. Gently knead the dough until it's no
longer sticky, adding more flour as necessary, about 1 minute. Using a floured
rolling pin, roll the dough into a 10" x 10" square. In a small bowl,
beat the cream cheese with a rubber spatula until it's smooth and spreadable.
Spread the cream cheese evenly over the dough square; then fold square into thirds
as you would fold a letter to fit it into an envelope. Take the open ends of
the resulting rectangle and fold into thirds again, to make a smaller dough
square. Invert the dough so that the seam is face down and, using the rolling
pin, gently roll into a 10" x 20" rectangle.</span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Turn the dough so that the
short sides are parallel to you. Brush the top of the dough with half of the
melted butter. Drizzle the reserved filling over the dough, leaving a 1"
border at the edge farthest away from you. Lightly press the filling into the
dough. Using your hands, lift up the bottom edge of the dough and roll it
forward into a tight cylinder. Place dough cylinder, seam side down, on a
cutting board and, using a thin, sharp knife, trim off the ends; cut cylinder
crosswise into 8 equal-size slices. Nestle the slices, cut sides up and evenly
spaced from one another, into a buttered 9" x 13" light-colored metal
baking pan. Cover pan with plastic wrap and set aside in a warm place to let
rise for 2 hours. (Alternatively, the rolls may be refrigerated overnight.)</span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Heat oven to 375° F. Uncover
the rolls. (If refrigerated, let them sit at room temperature for 15 minutes.)
Bake until golden brown and a toothpick inserted in the center of the rolls
comes out clean, about 30 minutes. </span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Make the icing: While the
rolls are baking, whisk together the sugar and buttermilk in a small bowl until
smooth.</span></div>
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<span style="mso-fareast-font-family: "Times New Roman";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="mso-fareast-font-family: "Times New Roman";">Transfer the pan of cinnamon
rolls to a cooling rack; brush with remaining melted butter. Let cool for 5
minutes. Dip the tines of a fork into the icing and drizzle all over the rolls.
Serve immediately.</span></div>
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<i style="mso-bidi-font-style: normal;">from <a href="http://www.saveur.com/article/Recipes/Cream-Cheese-Cinnamon-Rolls">saveur.com</a></i></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-LQJ_ZWlfs-E/Ur9VFkSvAUI/AAAAAAAAPTk/0wJzJbVy17Q/s1600/yeast+etc.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-LQJ_ZWlfs-E/Ur9VFkSvAUI/AAAAAAAAPTk/0wJzJbVy17Q/s320/yeast+etc.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">yeast, sugar and water</span></i><u><i><br /></i></u></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-RDrl1QtlAb4/Ur9UD-bFZfI/AAAAAAAAPQU/cdh2XtGPKhk/s1600/adding+sugar+milk+etc.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-RDrl1QtlAb4/Ur9UD-bFZfI/AAAAAAAAPQU/cdh2XtGPKhk/s320/adding+sugar+milk+etc.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">yeast foamy; adding remaining sugar, <br />milk, brown sugar, vanilla and egg </span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ijBQaaZepnM/Ur9Ur-1sXEI/AAAAAAAAPSU/hUyF7wKko7A/s1600/flour.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ijBQaaZepnM/Ur9Ur-1sXEI/AAAAAAAAPSU/hUyF7wKko7A/s320/flour.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">adding flour and salt</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ixaPmfWxyzM/Ur9UDu2EJuI/AAAAAAAAPQQ/ZbygRC1c9DU/s1600/adding+butter.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ixaPmfWxyzM/Ur9UDu2EJuI/AAAAAAAAPQQ/ZbygRC1c9DU/s320/adding+butter.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">adding butter</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/--zV7m5l38Qc/Ur9UbCVlFEI/AAAAAAAAPRc/vYpd7KsPq8I/s1600/dough+mixed.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/--zV7m5l38Qc/Ur9UbCVlFEI/AAAAAAAAPRc/vYpd7KsPq8I/s320/dough+mixed.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">The dough never really pulled away from the sides <br />and it looked so soft to me, I was a little worried <br />I'd done something wrong - but as you can see, <br />it all worked out. Adding lots of flour as you <br />knead and roll helps get the right consistency.</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-wfn4d-EZTok/Ur9UkwvSnBI/AAAAAAAAPR4/dnHpUKnDH68/s1600/filling+mixed.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-wfn4d-EZTok/Ur9UkwvSnBI/AAAAAAAAPR4/dnHpUKnDH68/s320/filling+mixed.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">all the filling ingredients mixed <br />(I used golden raisins, so they're hard to spot.)</span></i></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-cDA6t399k98/Ur9UWuWNYTI/AAAAAAAAPRQ/v7_QeAsTLi0/s1600/dough+in+bowl.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-cDA6t399k98/Ur9UWuWNYTI/AAAAAAAAPRQ/v7_QeAsTLi0/s320/dough+in+bowl.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">dough risen</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ilL-NDO8prE/Ur9U6oFwaKI/AAAAAAAAPTE/D2ZRfk6mRu8/s1600/kneading+dough.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ilL-NDO8prE/Ur9U6oFwaKI/AAAAAAAAPTE/D2ZRfk6mRu8/s320/kneading+dough.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">kneading the punched down dough (or more <br />accurately, <b>trying</b> to knead the dough with my right <br />hand while I take a photo with my shaky left hand)</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Dw20AWO1HG4/Ur9Uen4JwOI/AAAAAAAAPRk/WVszFmKr1zI/s1600/dough+rolled.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Dw20AWO1HG4/Ur9Uen4JwOI/AAAAAAAAPRk/WVszFmKr1zI/s320/dough+rolled.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">dough rolled into a 10" x10" square (roughly);<br />starting to spread the cream cheese</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-NAt124C5SSo/Ur9UXQwPHzI/AAAAAAAAPRU/_ni5K_5FsQk/s1600/cream+cheese.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-NAt124C5SSo/Ur9UXQwPHzI/AAAAAAAAPRU/_ni5K_5FsQk/s320/cream+cheese.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">cream cheese spread</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ibueJBRKzzc/Ur9UrOzjngI/AAAAAAAAPSQ/2Z_sVhoP8GI/s1600/fold+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ibueJBRKzzc/Ur9UrOzjngI/AAAAAAAAPSQ/2Z_sVhoP8GI/s320/fold+1.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">first fold</span></i></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-PyAgiviDB3k/Ur9Ux6aYaKI/AAAAAAAAPSg/SoAZ_5CQ7ik/s1600/fold+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-PyAgiviDB3k/Ur9Ux6aYaKI/AAAAAAAAPSg/SoAZ_5CQ7ik/s320/fold+2.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">second fold</span></i></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-7553OftWfrc/Ur9Ux-y3jxI/AAAAAAAAPSk/U1cZjW0Vw48/s1600/fold+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-7553OftWfrc/Ur9Ux-y3jxI/AAAAAAAAPSk/U1cZjW0Vw48/s320/fold+3.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">third fold</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ZTef_W6rCc0/Ur9Uy6NoRUI/AAAAAAAAPSs/Kn_SU0p9iSI/s1600/fold+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ZTef_W6rCc0/Ur9Uy6NoRUI/AAAAAAAAPSs/Kn_SU0p9iSI/s320/fold+4.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">fourth fold</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-yxplRAURxGQ/Ur9VACe35pI/AAAAAAAAPTU/B7MTRCcrKvo/s1600/rolled+rectangle.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-yxplRAURxGQ/Ur9VACe35pI/AAAAAAAAPTU/B7MTRCcrKvo/s320/rolled+rectangle.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">dough rolled into a 10" x 20" rectangle <br />(again, roughly)</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-hxMYAjDAttM/Ur9UoxjIGII/AAAAAAAAPSE/B5I8kcEw5s4/s1600/filling+spread.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-hxMYAjDAttM/Ur9UoxjIGII/AAAAAAAAPSE/B5I8kcEw5s4/s320/filling+spread.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">dough brushed with butter <br />and topped with filling</span></i></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-60wQWUcB1L0/Ur9VDHFEbqI/AAAAAAAAPTc/q6w5SJqd174/s1600/rolling.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-60wQWUcB1L0/Ur9VDHFEbqI/AAAAAAAAPTc/q6w5SJqd174/s320/rolling.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">rolling</span></i></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-vPqvtW-cX3o/Ur9U-_tu40I/AAAAAAAAPTM/WfzdoEPpYzQ/s1600/rolled.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-vPqvtW-cX3o/Ur9U-_tu40I/AAAAAAAAPTM/WfzdoEPpYzQ/s320/rolled.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">rolled</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Lwx0ViFGguw/Ur9VHshCcuI/AAAAAAAAPTs/1ObpUIp6zek/s1600/sliced.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Lwx0ViFGguw/Ur9VHshCcuI/AAAAAAAAPTs/1ObpUIp6zek/s320/sliced.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">sliced into 8 pieces</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-RCmdjsloHFM/Ur9U32MYSCI/AAAAAAAAPS4/vpIAomHyoyA/s1600/in+pan+before+rising.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-RCmdjsloHFM/Ur9U32MYSCI/AAAAAAAAPS4/vpIAomHyoyA/s320/in+pan+before+rising.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">placed in the pan</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-HIuLakciPMM/Ur9URWcmnNI/AAAAAAAAPQ4/Q26nYxn72uU/s1600/cinnamon+rolls+risen.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-HIuLakciPMM/Ur9URWcmnNI/AAAAAAAAPQ4/Q26nYxn72uU/s320/cinnamon+rolls+risen.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">rolls after rising<br /><br />I made mine the night before and put them in the fridge <br />right away because I was going out. And even though <br />the recipe says to take out and leave at room temperature <br />for only 15 minutes, it was chilly in the house, so I let <br />them sit out for about 2 hours so they would rise enough. </span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-IXzOqnG70CQ/Ur9UJjkgTDI/AAAAAAAAPQg/lxSD26N4rFY/s1600/baked+cinnamon+rolls.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-IXzOqnG70CQ/Ur9UJjkgTDI/AAAAAAAAPQg/lxSD26N4rFY/s320/baked+cinnamon+rolls.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">baked cinnamon rolls</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Yl60UftE2fs/Ur9UKrvBfDI/AAAAAAAAPQs/jyMKBQ7CaHY/s1600/brushing+with+butter+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Yl60UftE2fs/Ur9UKrvBfDI/AAAAAAAAPQs/jyMKBQ7CaHY/s320/brushing+with+butter+2.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">brushing with butter</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-B6MqG4Q6Bt0/Ur9UfnjsvPI/AAAAAAAAPRs/t0yCUnIZFqg/s1600/drizzling+with+icing.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-B6MqG4Q6Bt0/Ur9UfnjsvPI/AAAAAAAAPRs/t0yCUnIZFqg/s320/drizzling+with+icing.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i>drizzling with icing<br /><br />I didn't use all the icing, it seemed like a little too much.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jcArIOxggQc/Ur9U33YXueI/AAAAAAAAPS8/ts2etsDNXiI/s1600/iced+cinnamon+rolls.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-jcArIOxggQc/Ur9U33YXueI/AAAAAAAAPS8/ts2etsDNXiI/s320/iced+cinnamon+rolls.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">cream cheese cinnamon rolls</span></i></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ZMDQRFmJv1k/Ur9UR9CeiLI/AAAAAAAAPQ8/r-Dm719rED0/s1600/cinnamon+roll+sliced.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="231" src="http://3.bp.blogspot.com/-ZMDQRFmJv1k/Ur9UR9CeiLI/AAAAAAAAPQ8/r-Dm719rED0/s320/cinnamon+roll+sliced.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-size: small;">cinnamon roll cross section</span></i></td></tr>
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<div style="text-align: center;">
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<div style="text-align: center;">
In case you're wondering why my kitchen looks so different...I didn't move; <br />
I was at my in-laws' house (these were baked on Christmas morning).</div>
<span style="color: white;">. </span>Unknownnoreply@blogger.com1