I'm going to have to go ahead and declare the scrumptious honey-lime sauce as the undisputed superstar of this dish. As much as I enjoyed grilling the fruit, which was definitely fun and delicious, the sauce made me utter an audible "mmm" (and I think my eyes may have rolled back in my head a little).
At that moment, I was thrilled I'd had the foresight to double the sauce. I was serving the grilled fruit with vanilla ice cream and thought it would be nice to have plenty of extra sauce to drizzle over the top. It was. Turns out it's also nice downed straight from a shot glass (or so I've heard).
At that moment, I was thrilled I'd had the foresight to double the sauce. I was serving the grilled fruit with vanilla ice cream and thought it would be nice to have plenty of extra sauce to drizzle over the top. It was. Turns out it's also nice downed straight from a shot glass (or so I've heard).
GRILLED PINEAPPLE AND BANANA
WITH HONEY-LIME SAUCE
WITH HONEY-LIME SAUCE
Yield: about 3 cups
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons light brown sugar
1 tablespoon fresh lime juice
1/2 vanilla bean, split lengthwise (or 1/2 teaspoon vanilla extract)
4 pineapple rings, peeled and cored (1/2-inch-thick)
4 large bananas (ripe, but still firm), peeled and left whole or sliced in half lengthwise
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1. Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add seeds and bean (or vanilla extract). Bring to simmer over medium heat, whisking until smooth. Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
2. Preheat barbecue (medium-high heat). Brush both sides of pineapple and banana with sauce. Grill about 1-2 minutes per side.
3. Transfer pineapple to plate; cut into 1/2-inch cubes and place in large bowl (leaving juices behind). Cut the grilled bananas into 1-inch chunks and add to bowl with pineapple. Mix in the remaining sauce.
adapted from Dede Wilson
limes ready for juicing (the zest was for making lime-cilantro butter) |
pouring in the honey |
Remember, this is a double batch. |
melted and ready I didn't have a vanilla bean, so I used homemade vanilla extract (which I love because the vanilla seeds are still in there). |
pineapple rings & sliced banana, coated with a little honey-lime sauce |
pineapple rings and sliced bananas on the grill |
pineapple rings just about done |
pineapple rings off the grill and on a plate (to catch the juices) |
cut grilled pineapple |
served with vanilla ice cream The grilled, hot fruit makes the ice cream get all melty and then sauce commingles with all of it. Fabulous. |
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