I've worked in New York City near Madison Square Park for many years. One day in 2004 a burger stand called the Shake Shack opened. It seemed like overnight, people were lining up around the park (often for close to an hour) for their juicy ShackBurgers and concretes (shakes). The line gets so long, they even have a shack cam on their website so you can peek and see how long the line is before you decide whether or not to head out.
This recipe for tomato-simmered onions is from the Shake Shack. Alone, these onions are not standing-on-a-long-line worthy, but they do dress up a homemade burger very nicely.
This recipe for tomato-simmered onions is from the Shake Shack. Alone, these onions are not standing-on-a-long-line worthy, but they do dress up a homemade burger very nicely.
TOMATO-SIMMERED ONIONS
Yield
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onions |
sliced onions |
onions just added to the pan |
vinegar added |
adding the tomato puree |
ready for the cookout |
.
1 comment:
This will enhance our burgers. I'm sure Jim will say, "not bad".
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