Dimetapp (on the bright side, your congestion will probably clear up).
BLUEBERRY-LIME ICE POPS
Makes 8 to 12
3 cups fresh or frozen blueberries (not thawed), preferably wild (about 1 lb.)
3/4 cup sugar, or to taste
1/2 cup water
1/3 cup fresh lime juice
1. Simmer blueberries, sugar, and water in a heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes.
2. Purée hot blueberry mixture with lime juice in a blender until smooth (carefully). Taste and blend in more sugar if needed. Strain into a large glass measuring cup. Let cool to room temperature.
3. Pour into molds, insert sticks and freeze until completely hardened, at least 4 hours or overnight.
barely adapted from Lillian Chou
|blueberries, sugar and water|
|cooked blueberries in blender|
|adding the lime juice|
Against my better judgment, I didn't strain mine,
but wished I had. It was still delicious, I just didn't
care for the specks of blueberry skin left behind.
So I adding straining to the recipe.
|pouring blueberry lime mixture into ice pop molds|