Wednesday, June 15, 2011

Guinness Mustard

For those of you who just can't seem to get enough Guinness in your diet...I give you, Guinness mustard. Tangy, spicy, and robust this assertive little condiment can stand up to anything you throw at it (or I should say, anything you throw it on).
Makes about 3/4 cup

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout (or other stout or porter)
1 tablespoon minced shallot
1 teaspoon light brown sugar

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours.

from Jeanne Thiel Kelley
chopped shallot
all ingredients ready to whisk
ready (that was quick)
tastes great on pretzels

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