Saturday, June 4, 2011

Avocado Mango Salsa

This salsa so colorful and's like a party in a bowl! It's fruity, juicy, creamy and even peppy (that might be the first time I've ever typed that word). It's great straight up with tortilla chips, but also nice served with seafood or chicken.
Yield: approx. 3 cups

1 ripe mango, peeled, seeded and diced
1 tomato, seeded and diced
2 scallions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded and diced
salt and black pepper to taste

Combine mango, tomato, scallions, lime juice and jalapeño in a bowl. (Can be made 3 hours ahead; refrigerate.) Stir in diced avocado and season to taste with salt and pepper.

from Bon Appétit

chopping mangoes
chopping scallions
mincing the jalapeño
everything but the avocado (the tomato is in
there, I just forgot to take a separate photo of it)
halved avocados
I doubled the recipe and added the avocados just before serving.
avocado mango salsa!

No comments:

Post a Comment