This salsa so colorful and flavorful...it's like a party in a bowl! It's fruity, juicy, creamy and even peppy (that might be the first time I've ever typed that word). It's great straight up with tortilla chips, but also nice served with seafood or chicken.
AVOCADO MANGO SALSA
Yield: approx. 3 cups
1 ripe mango, peeled, seeded and diced
1 tomato, seeded and diced
2 scallions, finely sliced
1/4 cup fresh lime juice
1 jalapeño chili, minced
1 avocado, peeled, seeded and diced
salt and black pepper to taste
Combine mango, tomato, scallions, lime juice and jalapeño in a bowl. (Can be made 3 hours ahead; refrigerate.) Stir in diced avocado and season to taste with salt and pepper.
from Bon Appétit
 |
| chopping mangoes |
 |
| chopping scallions |
 |
| mincing the jalapeño |
 |
| everything but the avocado (the tomato is in there, I just forgot to take a separate photo of it) |
 |
| halved avocados I doubled the recipe and added the avocados just before serving. |
 |
| avocado mango salsa! |
No comments:
Post a Comment