I came across a recipe for chicken & waffle sandwiches that looked fantastic. Only I didn't have time to make the fried chicken from scratch and I had some fancy waffle mix burning a whole in my kitchen cabinet, so I cheated and took shortcuts. I used Bell & Evans chicken tenders and the aforementioned waffle mix and proceeded to follow the rest of the original recipe. The only part I made from scratch was this spicy maple mayonnaise, which I recommend trying. It was scrumptious and I'm sure it taste great on all kinds of sandwiches.
SPICY MAPLE
MAYONNAISE
Yield: 1 ¼ cups
1
cup mayonnaise
1/4
cup pure maple syrup
1/2
teaspoon mustard powder
1
teaspoon horseradish
dash or two of hot sauce (such as tabasco)
dash or two of hot sauce (such as tabasco)
Mix all ingredients together until smooth. Can be made 1-2 days ahead.
barely adapted from foodnetwork.com by Julie Ohnstad, Atlanta, GA
all the ingredients |
spicy maple mayonnaise |
CHICKEN &
WAFFLE SANDWICHES FOR CHEATERS & SHORTCUT TAKERS
Yield: 4 servings
8 waffles, kept warm
12
slices applewood smoked bacon, cooked until crispy and drained
12 Bell
& Evans breaded chicken breast tenders, cooked according to package directions
8
slices sharp cheddar
Spicy
Maple Mayonnaise (recipe above)
1. Preheat broiler.
2. Lay 4 waffle halves on a
sheetpan. Top each with 3 chicken tenders, 3 slices bacon and 2 slices cheddar.
3. Broil the sandwiches just
until the cheese melts (careful, it doesn’t take long).
4. Spread about 3 tablespoons spicy maple
mayonnaise on the top waffle and place on the sandwich.
waffles |
chicken tenders |
bacon |
cheddar |
melted |
spicy maple mayonnaise on waffle |
chicken & waffle sandwich |
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