Cider Vinaigrette

This is a basic vinaigrette, made with apple cider vinegar and sweetened with frozen apple juice concentrate. You can switch any ingredient in this recipe to suite your taste. Use a different oil, vinegar, sweetener or spices. Add mustard or garlic. Go nuts. (Mmm, nuts.)

CIDER VINAIGRETTE

1 1/4 cups vegetable oil (or canola oil)

1/3 cup apple cider vinegar

3 tablespoons frozen apple juice concentrate, thawed

2 tablespoons minced red onion

1 1/4 teaspoons salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

Whisk all ingredients in a small bowl. Adjust seasonings to taste.

slightly adapted from Bon Appétit, November 2001

Measuring only 1 1/2", I think I may have
found the world's cutest little red onion.

chopped

vinaigrette mixed

salad ready to dress and toss

.