Friday, April 22, 2011

Cider Vinaigrette

This is a basic vinaigrette, made with apple cider vinegar and sweetened with frozen apple juice concentrate. You can switch any ingredient in this recipe to suite your taste. Use a different oil, vinegar, sweetener or spices. Add mustard or garlic. Go nuts. (Mmm, nuts.)

1 1/4 cups vegetable oil (or canola oil)
1/3 cup apple cider vinegar
3 tablespoons frozen apple juice concentrate, thawed
2 tablespoons minced red onion
1 1/4 teaspoons salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper

Whisk all ingredients in a small bowl. Adjust seasonings to taste.

slightly adapted from Bon Appétit, November 2001

Measuring only 1 1/2", I think I may have
found the world's cutest little red onion.
vinaigrette mixed
salad ready to dress and toss

1 comment:

Anonymous said...

You make everything look absolutely beautiful! I know I make a lot of things right away but I also have a very long list of yet untried. Becky

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