I have to admit that while I like fish (mild fish at least), I don't love it or crave it like pasta. I usually buy it because I feel like I should, since I know it's so good for me. So I really appreciate a fish recipe that's not boring and makes me look forward to dinner. This one not only has a rich, flavorful broth, but it includes greens, so you're killing two birds with one stone. Or two fish with one hook. Or even better, just stop killing stuff.
THAI-STYLE HALIBUT WITH
COCONUT-CURRY BROTH
Yield: 4 servings
2 teaspoons
vegetable oil
4 shallots, finely
chopped (about 3/4 cup)
2 ½ teaspoons red
curry paste (or 2 teaspoons curry powder)
2 cups low-sodium
chicken broth
1/2 cup light
coconut milk
1/2 teaspoon salt,
plus 1/4 teaspoon (plus more as needed for seasoning)
4 (6 oz.) pieces
halibut fillet, skin removed
5 cups washed baby
spinach, steamed for 2 minutes
1/2 cup coarsely
chopped fresh cilantro leaves
2 scallions (green
part only), thinly sliced
2 tablespoons fresh
lime juice
freshly ground black
pepper
2 cups cooked brown
rice, for serving
1. In
a large saute pan, heat the oil over moderate heat. Add the shallots and cook,
stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry
paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken
broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups,
about 5 minutes.
2. Season
the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently
shake the pan so the fish is coated with the sauce. Cover and cook until the
fish flakes easily with a fork, about 7 minutes.
3. Arrange
a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish
fillets. Stir the cilantro, scallions, and lime juice into the sauce and
season, to taste, with salt and pepper. Ladle the sauce over the fish and serve
with rice.
from Ellie Krieger
shallots, cilantro and scallions |
adding red curry paste to shallots |
pouring in chicken broth |
pouring in coconut milk |
fish added (I used cod instead of halibut) |
flaking the fish |
The fish was kind of falling apart, so I just flaked it all and served it like a stew. |
spinach |
fish on top of spinach |
cilantro, scallions and lime juice added to the broth |
broth added to the bowl |
thai-style halibut with coconut-curry broth (except it's really cod) |
.
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