MAPLE-PEPPER SALMON BITES
Serves 6 as an hors d'oeuvre
1 cup maple syrup
1/3 cup soy sauce
24 oz. skinned salmon fillet, cut into bite-size cubes
1/4 cup freshly ground black pepper
vegetable or canola oil
1. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
2. Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500° F.
3. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
Epicurious, January 1999 by Nancy Hawley
|skinless salmon fillets|
|dipping in black pepper|
|ready to bake|