I just had to squeeze this recipe in under the wire, on the off chance that you haven't settled on a cranberry sauce recipe for tomorrow...

I made these poached pears mainly because I wanted to use up the leftover marsala wine from the chicken marsala I made recently (that, and ...

over egg noodles I recently posted a recipe for chicken masala and I got the impression that some of you out there may have thought I w...

In October, before I started this blog, I made a Fig and Walnut Tapenade with Goat Cheese for a party. I liked it so much I was sure I'...