Call me chutney happy if you want to (believe me, I've been called worse). I realize I just posted another chutney recipe last week, bu...

Welcome to day five of Greek week. That's right, Greek week isn't a work week, it's a full seven days and still going strong.  S...

I made these poached pears mainly because I wanted to use up the leftover marsala wine from the chicken marsala I made recently (that, and ...

Since it's pear season (and they're so delectable right now), I really wanted to try something new with pears. I was delighted when ...

This dish is meant to accompany Marcus Samuelsson's Maple Glazed Tuna .  Pear and potato might sound like an odd combination, especially...

I suppose you'll either love or hate this salad, depending on how you feel about blue cheese. Some people think it smells like stinky gy...