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Showing posts with label ham. Show all posts
Showing posts with label ham. Show all posts
Monday, April 1, 2013

Ham, Leek and Gruyere Quiche

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Happy belated Easter! I'm guessing lots of you out there have a ton of leftover ham today and I'm also guessing that in a day or ...
3 comments:
Friday, September 14, 2012

Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

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Sometimes when I visit my in-laws in the South, they serve delicate little ham biscuits (usually on special occasions, as hors d'oeuv...
3 comments:
Wednesday, May 30, 2012

Ham, Manchego and Fig Tartines

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If you're like me and tend to go overboard when company comes over, you'll appreciate these hors d'oeuvres. If you slice the ch...
1 comment:
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