I've had many olive tapenades over the years, but what I especially like about this one is the addition of the figs. They add a wonde...

I wanted to love these unusual little...crackers, I guess I'll call them (cookies doesn't seem quite right). But I didn't. Th...

If you're like me and tend to go overboard when company comes over, you'll appreciate these hors d'oeuvres. If you slice the ch...

This spread is full of flavors I love, so it's no surprise that I enjoyed it a lot. But I should warn you, it's ugly as hell (actual...

I just had to squeeze this recipe in under the wire, on the off chance that you haven't settled on a cranberry sauce recipe for tomorrow...

In October, before I started this blog, I made a Fig and Walnut Tapenade with Goat Cheese for a party. I liked it so much I was sure I'...