I hadn't made this recipe in probably ten years and then suddenly woke up one morning with a craving for it. I don't know what vi...

I wasn't going to bother posting this because it's kind of a non-recipe (fry carrots, sprinkle with salt and you're done). Bu...

I figure if it's going to start snowing in October in New Jersey, then it's game on for soup season and I'd better step it up a ...

I was definitely in the Halloween spirit this week, but not feeling terribly original I guess. First I made a snakewich (concept stolen fro...