Naturally when I made pretzel crunch the other day, it was screaming out to be paired with beer ice cream. At least I could hear the scr...

You'll notice at the bottom of this recipe it says barely adapted . That's because after making this I decided I should up the feta ...

This is a rich and hearty stew that will surely stick to your ribs this fall/winter. And if you want to wash it off your ribs, I recommend p...

For those of you who just can't seem to get enough Guinness in your diet...I give you, Guinness mustard. Tangy, spicy, and robust — thi...

You got me, I lied. Yesterday I said the only way I was acknowledging St. Patrick's Day was by baking Irish Soda Bread . But then last n...